I wait anxiously await this time of year. The sun is hot. The signs go up and soon the smell of roasting chiles is in the air. That’s right, it’s hatch chile time friends. And I. Am. Stoked. I adore hatch chile season and always try to incorporate them into as many dishes as possible while they are in season. First up this year is this Roasted Hatch Chile Pimento Cheese.
A creamy pasta salad loaded with herbs, spinach and goat cheese. Perfect for BBQs and potlucks!
Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It’s creamy, decadent and perfect for your sweet tooth.
Perfect for all your tailgate parties, these tailgate fries are loaded with cheddar cheese, bacon and ranch dressing.
A sweet n’ spicy twist on the classic ramen noodle salad. It’s loaded with cabbage, ramen noodles, jalapenos, green onions and honey sriracha shrimp
This recipe for Grilled Rosemary Brined Chicken leaves you with succulent perfect chicken with a hint of earthy rosemary.
A favorite fall dish turned into a summer kebab, these Grilled Brussels Sprouts and Kielbasa Kebabs are the perfect addition to your next BBQ.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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