Ryan once said to me “you make a lot of chicken”. I suppose that is true. I do make a lot of chicken. I like chicken. I like chicken curry, fried chicken, chicken sandwiches, grilled chicken and Lord knows I love me some chicken wings and wings and wings and wings. However, despite the frequency that chicken graces our dinner table we seem to gobble it up each time. This recipe showcasing the spicy sweetness that you get from roasting habanero peppers is no exception.
When you read the word “habanero” in a recipe title do cartoon images of yourself with steam coming out of your ears and sweat dripping off your face flood your mind? No? Well maybe that’s just me. But weird imagery aside, you don’t have to worry about that with this dish. Yes, there is a habanero in it. Yes, habaneros are the spicy pepper. Yes, eating one raw straight off the vine would probably make you cry. But in this dish, the seeds are removed, and the habanero roasted leaving you will a spicy yet sweet burst of flavor that is perfect with this chicken.
Note: This chicken requires marinating for at least 2 hours. Plan ahead.
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Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
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My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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