The perfect weeknight meal! Air Fryer Boneless Pork Chops are quick, easy and kiddo approved.
If you’re looking for a quick, easy and family friendly dinner look no further than these Air Fryer Boneless Pork Chops. You just need a handful of ingredients and 20 minutes and you can have dinner on the table.
It doesn’t get much easier than that! And the best part, these pork chops always get fantastic reviews from the kiddos.
BONELESS PORK CHOPS: Boneless pork chops are great for this because they cook in a flash. You’ll want them to be about 1 inch thick.
PANKO BREAD CRUMBS/PLAIN DRY BREAD CRUMBS: You’ll want to use a combo of both in this recipe. The dry bread crumbs really help fully coat the pork chops while the panko adds an extra crunch factor.
EXTRA VIRGIN OLIVE OIL: This is what helps bind the bread crumbs to the pork chops. It will also help the breading brown.
NON-STICK SPRAY: Also helps the pork chops brown in the air fryer.
Ok guys, these pork chops are so easy to make!
First, combine the panko breadcrumbs, plain breadcrumbs and seasoned salt in a shallow dish. Mix until well combined.
Dip pork chops in olive oil on both sides.
Dredge pork chops in seasoned bread crumb mixture.
Place pork chops in air fryer in a single layer. Spray lightly with non-stick spray. Cook 7 – 8 minutes, turning halfway through.
It is important to cook the pork chops in a single layer. Depending on the size of your air fryer, you will likely need to do this in batches. To keep the pork chops warm in between batches, place a cooling rack on top of a baking sheet and place in a warm oven. The cooling rack will allow the air to circulate around the pork chops so the breading doesn’t get too soggy.
Pork chops are cooked through when they reach 145 degrees Fahrenheit. They will still have a blush of pink to the inside.
Looking for the perfect side dish to serve along side these Air Fryer Boneless Pork Chops? Round out your meal one or two of these:
Want to find more delicious ways to use your air fryer? Check out these Air Fryer Recipes: