Des

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Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

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Biscoff and Dark Chocolate Chip Cookies

Chewy, chocolaty, Biscoff and Dark Chocolate Chip Cookies are loaded with dark chocolate chips and sweet cookie butter.

It’s Monday. Monday’s require cookies. Am I right?

Close up side photo of biscoff and chocolate chip cookies on a cooling rack.

When it comes to cookies, I must say that I am a chocolate chip kinda gal. They are classic,  they are easy to whip up on a lazy afternoon, delectable when dipped into a cool glass of milk and they are the perfect sweet snack to end the day.

This recipe for Biscoff and Dark Chocolate Chip Cookies takes your traditional chocolate chip cookie and adds Biscoff cookie butter and dark chocolate chips.

Stack of biscoff and dark chocolate chip cookies.

And you are gonna love them.

What is Biscoff Spread?

Have you had the chance to try cookie butter yet? Think peanut butter but made with cookies. My goodness, I can eat the stuff by the spoonful. It is SO good. The originally brand is Biscoff, which is made with Biscoff cookies. Biscoff cookies have a cinnamon, sugar and spice flavor. So, naturally so does the spread.

A scoop of biscoff cookie spread on a spoon.

If you can’t find Biscoff spread in your neck of the woods (psst I found mine at Target), you can substitute any kind of cookie butter. Cookie butter seems to be really popular these days and you can find it just about anywhere. I hear the Trader Joe’s Brand is pretty good too!

What ingredients do you need to make Biscoff Chocolate Chip Cookies?

Overhead photo of the ingredients needed to make dark chocolate chip biscoff cookies.

Like most cookie recipes, you’ll need eggs, vanilla flour, baking soda, butter, brown and granulated sugar.

You’ll also need:

BISCOFF SPREAD OR COOKIE BUTTER: You might find a crunchy or smooth version. Either will work!

DARK CHOCOLATE CHUNKS: I prefer them just because they are bigger than chocolate chips. You can also use semi-sweet if you don’t like dark chocolate.

Step by Step Photos and Instructions:

A collage of step by step photos showing how to make chocolate chip cookies with Biscoff spread.

STEP #1: Beat butter, brown sugar and granulated sugar together until fluffy. About 3 minutes. Beat in eggs one at a time. Scraping down the sides of the bowl after each egg. Beat in vanilla extract.

STEP #2: In another bowl combine flour, baking soda and salt. Slowly beat flour mixture into egg mixture. Mix well. Fold in dark chocolate chips and Biscoff spread.

STEP #3: Roll out tablespoonfuls of dough and place them on cookie sheets. Bake for 10 minutes or until edges have started to brown. Note: when baked for 10 minutes these are chewy cookies. Baked for 12 minutes they get a bit crispy.

STEP #4: Allow to cool on the baking sheet for a few minutes. Transfer to a cooling rack to cool completely.

Inside of a chocolate chip cookie.

This recipe makes about 3 dozen of these delectable Biscoff and Dark Chocolate Chip Cookies. Store them in an air tight container for a few days.

Looking for more recipes that use Biscoff (or other cookie butter) check these out!

Biscoff and Chocolate Chip Gelato

Biscoff Nutella Truffles

Cookie Butter No Churn Ice Cream

Check out some of my other dessert recipes to satisfy that sweet tooth craving!

Brownie Mix Cookie Recipe

Ambrosia Fruit Salad Recipe

Classic No Bake Cookies

Biscoff and Dark Chocolate Chip Cookies Recipe

Makes 3 dozen Prep Time: Cook Time:
5 based on 8 reviews

Ingredients:

  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (12 ounce) bag dark chocolate chips
  • 1 cup Biscoff spread

Instructions

1

Preheat oven to 375 degrees.

2

Beat butter, brown sugar and granulated sugar together until fluffy. About 3 minutes. Beat in eggs one at a time. Scraping down the sides of the bowl after each egg. Beat in vanilla extract.

3

In another bowl combine flour, baking soda and salt. Slowly beat flour mixture into egg mixture. Mix well. Fold in dark chocolate chips and Biscoff spread.

4

Roll out tablespoonfuls of dough and place them on cookie sheets. Bake for 10 minutes or until edges have started to brown. Note: when baked for 10 minutes these are chewy cookies. Baked for 12 minutes they get a bit crispy.

5

Allow to cool on the baking sheet for a few minutes. Transfer to a cooling rack to cool completely.

Notes

Nutrition information is for estimation purposes only.

Nutrition information

Amount per serving: 1 cookie
Calories: 166 , Total Fat: 8.1g , Saturated Fat: 3.7g , Cholesterol: 16mg , Sodium: 88mg , Carbohydrates: 23g , Fiber: 0.3g , Sugar: 14.4g , Protein: 2g

Leave a Comment

  • Reply
    Melanie Bauer
    March 28, 2019 at 4:02 pm

    Oh my goodness, this look beyond delicious! Need to make a batch of these, love it!

  • Reply
    Taylor W.
    March 27, 2019 at 6:30 am

    I need these cookies in my life right now! SO yummy!

  • Reply
    Jade
    March 27, 2019 at 5:57 am

    Wow, how mouth-watering do these look!

  • Reply
    Paula
    March 27, 2019 at 5:31 am

    Chocolate chip are my favorite and then you added. Biscoff. Swoon.

  • Reply
    Bee
    March 27, 2019 at 2:00 am

    The perfect cookie recipe!!!! Thank you so much for sharing this I blew away my family with these!

  • Reply
    Beth Pierce
    March 26, 2019 at 6:56 pm

    I love baking with dark chocolate; these look like absolute perfection!

  • Reply
    Jenn
    March 26, 2019 at 5:28 pm

    Basically the cookie of my dreams! Making them this week!

  • Reply
    Jamie
    March 26, 2019 at 4:23 pm

    These cookies are dangerous! I can’t stop at one or two!

  • Reply
    Carolyn
    July 25, 2018 at 4:58 pm

    These look perfect!

  • Reply
    Crystal Faulkner
    July 25, 2018 at 2:58 pm

    This recipe is just straight up perfection!

  • Reply
    Betsy @ Desserts Required
    July 24, 2018 at 4:31 pm

    I love that you combined two of my favorites ingredients into one delish cookie!!

  • Reply
    ashley
    July 24, 2018 at 10:23 am

    These sound so amazing!

  • Reply
    RK
    June 4, 2013 at 7:19 am

    I have only sampled Bisocoff at the store….have been too scared to buy it as I think I might eat the entire container in a day :) But these cookies look amazing so may bring it home!

  • Reply
    Evie
    April 4, 2013 at 1:34 pm

    Biscoff spread is amazing. I eat it by the spoonful.

  • Reply
    David Chun
    January 24, 2013 at 7:28 pm

    I was wondering about Biscoff spread…now I may have to splurge and buy.

  • Des

    Hey! I'm Des!

    Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

    Read more »

    Have new recipes emailed to you.