One week to go. That’s it. I can’t believe how fast this holiday season has gone. Have you done all of your shopping yet? If you are still looking for that last minute gift consider putting together a gift basket for those remaining on your list. A gift basket that has this Saltine Coffee Toffee at the center, of course.
One of my favorite gifts to give has always been a basket of treats along with the recipe and all non-perishable ingredients you need to make those treats. For example, I might give a basket with a batch of our family’s favorite fudge, the chocolate, the marshmallows, the sweetened condensed milk and the recipe to go right along with it. Using this formula a Saltine Coffee Toffee gift basket would be not only super easy, but I’m guessing pretty well received. I mean seriously, Saltine. Coffee. Toffee.
Guys, it’s delicious.
Coffee and sweets is always a winning combination, so when the nice people at Dunkin’ Donuts® contacted me asking me to showcase their coffee I just knew I had to make some kind of Christmas treat with it.
I was immediately intrigued by the Dunkin’ Donuts® Bakery Series when I found it at my local Walmart. Particularly, the Caramel Coffee Cake. That sounded like dessert in a cup and obviously I am all for that.
Once home I decided that I wanted to make a quick and easy holiday treat that I happened to already have all the ingredients for: Saltine Toffee. I am all for tradition, but this time I decided to do a coffee twist and add a little brewed Dunkin’ Donuts® Caramel Coffee Cake Coffee to the mix.
Verdict: My new obsession.
Besides being beyond easy to make, this Saltine Coffee Toffee is down right addicting. The crunchiness of the saltines, the sweet caramel, the chocolate and just a hint of coffee. I’m telling you, this stuff is amazing.
And hey, if you give your friends, family or neighbors a gift basket with a batch of this Saltine Coffee Toffee, a copy of the recipe and the ingredients to make it, they just might make it for you. Which, of course, would be a total win.
This is a sponsored conversation written by me on behalf of Dunkin’ Donuts® . The opinions and text are all mine.
Preheat oven to 400 degrees.
Combine butter, sugar and coffee together in a pot. Cook over medium heats until it begins to boil. Allow to boil for 3 minutes untouched. Stir and continue cooking 1or 2 more minutes or until thickened.
Line a 10 x 15 inch jelly roll pan with parchment paper.
Line crackers on to prepared baking sheet. Pour sugar, butter sauce over the top. Cook in preheated oven for 5 minutes.
Remove from oven and sprinkle chocolate chips over the top. Allow to set for 30 seconds - 1 minute. When the chocolate starts to melt spread it over the crackers. Sprinkle with hazelnuts and sprinkles. Allow to cool to room temperature then chill for 2 hours.
Once chilled and hardened, remove from fridge and break into pieces. Store in airtight container.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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