White Bean and Sausage Skillet

Jump to Recipe

This White Bean and Sausage Skillet is the easy weeknight dinner you need! With beans, bacon, sausage and cajun seasonings it can be on your table in 30.

When you are looking for a quick, easy, filling and economical meal to get on the table, beans are a powerhouse. They are so filling and whether you’re buying dried beans or canned they are actually pretty in expensive too. Add in some sausage, bacon and blackened seasoning and you’ve got one heck of a weeknight meal.

I’ve made this recipe a few times now, once with dried beans and once with canned. The dried beans were delicious but it was much more of a process because you have to soak the beans and then cook them for a while. It makes a great Sunday dinner but wasn’t so great for weeknights. When I made it again, I used canned beans and guys, dinner was ready in 30!

Let’s talk about what you’ll need to make it.

White Bean and Sausage Skillet

• CANNED WHITE BEANS: You could use any white beans that you like. I used great northern beans but you could also use cannellini or navy beans. Drain them but no need to rinse.
• BACON: This is going to add a touch of smokiness and texture to the dish.
• ANDOUILLE SAUSAGE: I was going for a whole Southern inspired dish so I used andouille sausage to give things a little kick. You could also make this with kielbasa or smoked sausage if you don’t want the added heat.
• GARLIC
• ONION: Yellow onion works perfectly but you could also use white onion.
• BLACKENING SEASONING: You can make your own homemade blackening seasoning or buy your favorite brand. If you want things to be a bit spicier, substitute Cajun seasoning.
• SALT/PEPPER
• FRESH THYME: Thyme is one of my favorite herbs and adds a lovely peppery, earthy flavor to dishes. If you don’t have fresh thyme, you can use dried. Just remember 1 tablespoon of fresh = 1 teaspoon of dried herb.

Step by Step Photos and Instructions:

One of the best things about this White Bean and Sausage Skillet is how easy it is to make. It can all be made in one skillet meaning that clean up is a breeze too.

• STEP #1: Cook bacon in a large skillet over medium heat until browned. Transfer to a paper towel lined plate and set aside. Reserve 2 tablespoons of pan drippings.
• STEP #2: Add in onions. Cook just until they start to soften, about 2 minutes. Add in sausage, garlic, thyme, blackening seasoning and most of the bean but reserve 1/2 cup.
• STEP #3: Take the reserved beans and gently mash them with a potato masher (or fork).
• STEP #4: Add the mashed beans to the skillet and cook until warmed through and thickened. Add bacon to pan. Season to taste with salt and pepper.

Storage and Leftovers:

If you have any leftovers store them covered in the refrigerator and use within 3 days.

I love andouille sausage! And if you do too, you’ll want to check out these other Andouille recipes.

• Cajun Tater Tot Casserole is a comforting weeknight dinner made with andouille, sautéed chard, cheese and a spicy mushroom gravy.
• Andouille Shrimp Fried Rice is loaded with all kinds of goodies! Spicy andouille, succulent shrimp, eggs, bacon and veggies. 
• Creamy Cajun Tortellini is a decadent, spicy pasta dish that comes together in a flash. Cheesy tortellini, andouille sausage and bell peppers simmered in a creamy cajun sauce. 
• Quick and Easy Shrimp and Sausage Skewers are the perfect weeknight grilling recipe. Made with shrimp, andouille sausage, peppers, onions and Cajun seasoning.