Oh Calamari how I love thee. Tender, crispy and crunchy you make my heart melt. When I first heard of Calamari I was working at a seafood restaurant and all of the other servers would eat it pretty often, but I would always shy away. Finally one day, on a dare, I tried some and thank god I did. Now when ever Ryan and I dine out I usually have to order calamari as an appetizer, it is the perfect way to start a meal. For those of you that don’t know, it is squid and while that may not sound appetizing, when it is battered and fried it is delicious. I recently bought calamari rings so I could give this a shot at home and it was surprisingly easy. For this recipe, I toss some calamari rings with seasoned flour and fry them until they are golden. While they are tasty on their own, I also served them with a Lemon-Basil dipping sauce.