I have been craving s’mores lately so I thought what the heck, why not add all of the goodness of s’mores into a batch of brownies? So that is what I did. In this recipe, I poured brownie batter into a pan, topped it with crumbled graham crackers, marshmallows and butterscotch chips (I know, I know butterscotch isn’t really a part of a S’more, but its good anyway!), and then poured the remaining brownie batter on top. What does this mean? This means that all of the crunchy graham crackers, gooey marshallows and sweet butterscotch are trapped in the center of these brownies, making them some of the best brownies I have had.
DesereeMarch 10, 2009 at 1:57 pm
Thanks Anita! I had to look for them too, but I eventually found them in my baking aisle right next to the chocolate chips.
AnitaMarch 8, 2009 at 1:59 pm
Those brownies look soo tasty! They’re full of a lovely range of extra tasty ingredients (although I don’t think I’ve seen butterscotch chips near where I live).
KatherineFebruary 27, 2009 at 3:34 pm
Just thought I would let you know that I found your site via a tumblr post… then came across this AMAZING recipe! I just had to reblog it on a tumblr I contribute to – I included the link above. Hope you don’t mind and please keep creating these marvalous desserts! :-)
DesereeFebruary 27, 2009 at 6:30 pm
No worries Katherine, I’ll keep working on the desserts! :-)
ingridFebruary 26, 2009 at 11:40 am
GENUIS!!! I adore s’mores flavored desserts. It’s the marshmallows that do it for me. I’m printing out the recipe and will give it a try this weekend!
DesereeFebruary 26, 2009 at 12:05 pm
Thanks Ingrid! It is the marshmallows that do it for me too, something about the sweet gooiness with the chocolate, YUM!
DesereeFebruary 24, 2009 at 12:03 pm
Finsmom: Isn’t that what makes them so good? ;-)
Val: You’re welcome!
Jennifer: I agree! Not only did I always eat S’more’s as a kid but the Sandlot was one of my favorite movies as a kid and they had the perfect scene about S’mores, “This is smores stuff. First you take the graham. You stick the chocolate on the graham. Then, you roast the mallow. When the mallows flaming, you stick it on the chocolate and cover it with the other end. Then, you scarf.”
Becky: You have to indulge every once in a while! :)
BeckyFebruary 24, 2009 at 7:51 am
oh wow, talk about indulgence. what a perfect way to go out with a bang before Lent starts.
JenniferFebruary 24, 2009 at 6:15 am
Those really hit the spot for childhood-comfort food! YUMM!!
ValFebruary 23, 2009 at 6:04 pm
I’m almost over my chocolate overload from the holidays, so these are very tempting. Can’t wait to try them!
Thanks for sharing the recipe. ;o}
finsmomFebruary 23, 2009 at 5:40 pm
Ive been craving smores like crazy lately as well! These little devils look deadly!