I have been craving s’mores lately so I thought what the heck, why not add all of the goodness of s’mores into a batch of brownies? So that is what I did. In this recipe, I poured brownie batter into a pan, topped it with crumbled graham crackers, marshmallows and butterscotch chips (I know, I know butterscotch isn’t really a part of a S’more, but its good anyway!), and then poured the remaining brownie batter on top. What does this mean? This means that all of the crunchy graham crackers, gooey marshallows and sweet butterscotch are trapped in the center of these brownies, making them some of the best brownies I have had.