Alabama white BBQ sauce is a delicious twist on a traditional barbecue sauce recipe. This creamy BBQ sauce is tangy and slightly sweet; the perfect condiment for smoked chicken, pulled pork and fish.
When most people think of BBQ sauce, they think of sweet tomato or ketchup based sauces. But, there is more to BBQ sauces than the traditional. Different regions of the southern US have their own take on BBQ sauce and this flavor packed version hails from Alabama.
According to an article, from Southern Living, Alabama BBQ sauce was created by a man named Bob Gibson way back in 1925 at his restaurant, Big Bob Gibson’s Bar-B-Q in Decatur, Alabama. Over the years, it a BBQ staple.
What is in Alabama White BBQ Sauce?
White BBQ sauce is mayo based, and usually has horseradish, vinegar, salt, pepper and a few other spices. After checking out several different recipes, I decided to take the basics, then add some different seasonings that I like to the mix to see what would happen.
Lordy.
I know when you think barbecue sauce you think a thick red, slightly sweet sauce. But guys, this stuff is good.
It is addicting actually. It’s creamy, tangy, and slightly sweet and pairs with several different things. I used it on killer chicken sandwiches and even as a dip for french fries and potato chips. It is also a must for backyard summer BBQs . Your guests will love have to the option of different BBQ sauces to enjoy!
Basically, Alabama White BBQ Sauce is an all purpose, flavorful sauce that you NEED to have in your sauce recipe repertoire.
Or at least in your fridge every once in a while so you can put it on all the things.
This Alabama White Sauce is great with all kinds of recipes including these:
Like making your own condiments and sauce recipes? I’ve got several recipes you have to try!
Servings
Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
Instructions
- Combine all ingredients together in a bowl. Mix well. Cover and refrigerate for at least 30 minutes. Store leftovers in refrigerator and use within a few days.
[…] Alabama White BBQ Sauce […]
You can simply leave it out! It won’t have the same kick but if you want to you could sub just a little stone ground mustard. I’d start with a teaspoon and taste before adding more :)
Is it ok to leave out the horseradish? My boyfriend cant eat it or really absolutely will not eat it in anything. Suggestions on substitutes??
[…] I blame Alabama’s signature white barbecue sauce, which calls for an entire cup of mayonnaise, which is practically pure olive oil, slathered on […]
Rhonda- Sorry, I don’t do any canning so I am not sure.
Skip paprika add cayenne or Tony chacherenes creole seasoning grew up with this so yummy everyone family adds a secret ingredient to make it more yummy
Can the bbq sauce be canned
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[…] via Life’s Ambrosia […]
[…] via Life’s Ambrosia […]
I LOVE white BBQ sauce and almost forgot about it – Will definitely be putting this to use when the grill comes out again!
That sounds really good! Pinning. My husband will love this.
Ooh, this stuff looks dangerous! I’ve yet to use horseradish, but love the stuff and bet it adds just the right kick.
I’ve never heard of white BBQ sauce. Pinning this to try :)
Going to try this for sure. I love trying regional sauces and specialties!
I definitely need to give this a try! I’ve never had white BBQ sauce and it looks so interesting.