This Strawberry Jalapeño Jam is a sweet n’ spicy jam that is the perfect addition to any cheeseboard. And this small batch, refrigerator jam is a snap to make!
One of the best things about summer is the fresh produce. Especially the fresh, sweet summer berries. And what is the best way to savor those summer berries? A jam of course!
Now, I don’t know about you but I don’t always have the time nor the energy to can. But sometimes, I just want some sweet homemade jam. A small batch that can be made quickly.
That is when I love making small batch jam like this Strawberry Jalapeño Jam.
What ingredients do you need for Strawberry Jalapeño Jam?
STRAWBERRIES: Perfectly ripe red strawberries are best here but I have used some that were almost on their way out. Just make sure to cut off any bruised parts. You’ll want the strawberries to be about the same size so cut larger strawberries into quarters and smaller strawberries in half.
LEMON JUICE: Not only does it add a brightness to the flavor, lemon also helps the jam set.
SUGAR: White granulated sugar.
JALAPEÑOS: This jam definitely has a bit of a kick but it is not overly spicy. To cut back the spice even more remove the ribs and the seeds of the jalapeño before adding it to the jam. If you want a simple strawberry jam, simply leave out the jalapeño all together. To learn more about chilies check out my guide to chile peppers.
SALT: Just a pinch to bring out the flavor.
Step by Step Photos and Instructions:
Learn how to make Strawberry Jalapeno Jam by following these easy steps!
STEP #1: Combine all the ingredients together in a small saucepan.
STEP#2: Use a potato masher or a fork to lightly smash the ingredients together. This will help give the jam a chunkier texture.
STEP #2: Heat over medium-high heat just until it starts to boil. Reduce heat and let simmer for 15 – 20 minutes or until thickened. Stir frequently so that it doesn’t stick to the bottom of the pan.
DES’ TIP: To test if the jam has set, dip the back of a spoon into it and then run your finger through it. If the jam stays apart, it’s ready. If it runs together give it a couple more minutes.
STEP #3: Pour into a clean glass jar. Store in the refrigerator for up to a week.
What do you serve with strawberry jalapeño jam?
You can use this jam as you would any other jam, keeping in mind that it does have a bit of a kick. I love adding a jar to my cheeseboard spreads too! It is especially divine when you spoon it over brie on a buttery cracker.
FAQ:
This jam recipe requires no pectin or canning equipment. You can also make this using clean jars instead of sterile jars. All of this means that it doesn’t long of shelf life as canned jam.
This jam recipe is not formulated for canning so I cannot recommend it at this time.
Looking for more ways to use summer strawberries? Here are some of my favorite recipes featuring strawberries:
White Chocolate Strawberry Cheesecake
Strawberry Pie from Lemon Tree Dwelling
Note: This recipe was originally published in 2020 and updated in 2022.
Servings
Ingredients
- 1/2 pound strawberries (trimmed and cut into quarters or halves)
- 1/4 cup diced jalapeños
- 1/4 cup sugar
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Combine all ingredients together in a small saucepan.
- Mash gently with a potato masher or fork.
- Heat over medium high heat until boiling, reduce heat and allow to simmer 15 - 20 minutes or until thickened and coats the back of a spoon.
- Pour into a clean glass jar and store in the refrigerator.
Thank you, Terri! Glad you enjoyed it :)
So easy! Tastes amazing for something so simple.
Wow, thank you Brenda!! I am so happy to hear that :)
Best strawberry jalapeño jam. I made it and it is so good. I used it with a cristo sandwich. It was devine.
This came out good. Initially it was runny, but after overnight in fridge it set up OK.
Thanks, Evelyn! I say it would be best to use it in a week or two. It’s a pretty small batch so that should be easy :)
This sounds easy. How long does it last? More than 1 week?
You’re welcome! I am so happy to hear you enjoy it!
Great recipe. Last 2 years I have made a bunch and can. Always a big hit. Thank you!
oooh that sounds divine!! Glad you enjoyed it :)
Excellent! Put it over hot grilled cheese sandwiches. Yummy!
Ohhh that sounds like a perfect combo!!
Tasty and super easy recipe!! Love this with goat cheese and crackers 🤤
Delicious! I like a bit spicier so kept the seeds in and added some Serrano pepper…the smell is to die for! Can’t wait to eat it!
Thank you, Vicki! So glad to hear you enjoyed it!
Excellent jam. Love the little kick from the jalapenos
Thank you!
Best strawberrie jalapeno jam.
You are so welcome! I’ve never tried it with havarti but now I want to!
I have to say…this is amazing on a charcuterie board and paired with havarti cheese and a wheat cracker!!
Thanks for posting!!!
Agree!!
Jalapeño Cheesecake would probably be amazing?!
I’ve never tried that so I can’t recommend it. Sorry!
Can you freezer it?
Love this recipe – I love the heat of the jalapeno with the sweetness of the strawberries. So good!!
Wow! I love this recipe! Combining strawberries and jalapeños is such a good and delicious idea!
I don’t see why not! Just make sure that you leave enough room (about a half inch or so) at the top of the jar so that the jam can expand in the freezer.
Oh, how just loved the recipe. I tried this and everyone just loved it. Thanks for sharing
Would freezing this jam work…?
Looks heavenly!
I make strawberry jam, especially in summer. But your recipe sounds awesome with the addition of jalapeno! We will try this when we get fresh strawberries.
This strawberry jalapeno jam looks and sounds very interesting! I’ve never thought about making a jam like this, and now I’m feeling creative. I would love to eat this with a nice cheese! Thank you for sharing this recipe, I will be sure to try it.
I love strawberry jam but I’ve never tried strawberry and jalapeno this sounds awesome
I need to try this with some strong cheese :)
Wow! This looks really tasty and delicious. The reddish area it gives makes you entice on this one. Loved it!
Oh sweet and spicy!! Love this combo :) And I love serving a cheeseboard for parties and guests so I can’t wait to surprise them with this jam!
Love the combination. Unique and yet so delicious. Have to try this recipe. I am drooling.
What a winning combination. I love pairing jalapenos with fruit. I haven’t made a batch of strawberry jam this year and I may give this unique recipe a try before the summer is through.