Prosciutto, Chanterelle Mushrooms and Mozzarella Panini
Salty prosciutto, earthy mushrooms and melty mozzarella make this one heck of a grilled cheese sandwich.
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Dark Chocolate and Pumpkin Cupcakes
Decadent and dairy free these dark chocolate cupcakes are perfect for those with a sensitivity to dairy.
Steak with Chili-Lime Sauce
Perfectly seared steak with a spicy chili-lime sauce.
Roasted Garlic Hummus
Sweet roasted garlic takes traditional hummus to the next level.
Green Beans with Pepper Bacon
Tender green beans sauteed with onions and thick cut bacon.
Fettuccine with Sausage, Peppers and Onions
Sausage, peppers and onions sauteed with garlic, crushed red pepper, oregano and a little white wine then tossed with pasta.
Butternut Squash Soup with Curried Squash Seeds
Butternut Squash Soup is velvety, slightly sweet and the perfect supper on a cool autumn night.
Truffle Popcorn
Fresh popped popcorn turned sophisticated with a little truffle salt.
Oven Baked Fish Sticks
Crispy baked fish sticks. No more need to stop by the frozen aisle.
Herb Garlic Bread
A buttery garlic bread with fresh herbs.
Creamy Herb Fettuccine
Fettuccine tossed in a creamy sauce with sage, parsley and oregano.
Vols Au Vent
The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose…