A quick, easy and spicy restaurant style habanero salsa.
Artichokes loaded with kalamata olives, olive oil, parsley, oregano, bread crumbs, tomatoes, feta and capers make these Greek Stuffed Artichokes a gorgeous way to welcome spring!
Prepared pesto makes this pesto vinaigrette come together in a flash. It’s the perfect way to add a little sunshine to your salads!
Creamy Asiago Deviled Eggs are a cheesy twist on the classic and the perfect way to use up leftover Easter eggs.
4 ingredients and 20 minutes is all you need for these quick and easy these Cajun Seasoned Oyster Crackers. They make a great spicy snack and soup topper.
Crispy Fried Avocado Tacos with refried black beans, pico de gallo and jalapeño cream sauce. Tacos don’t get much better than this!
These spicy and crispy Harissa chickpeas are down right addicting.
This Mediterranean Grilled Cheese is the perfect lunch, quick and easy with goat cheese, kalamata olives, red peppers and pesto.
A fresh and easy Black Eyed Peas Salsa with black eyed peas, tomatoes, corn, jalapenos, cilantro and garlic.
Crispy, golden fried Beer Battered Eggplant Fries are your new favorite super bowl food.
This hot & cheesy scallion dip is loaded with two cheeses, scallions & garlic chili sauce then baked until bubbly. It’s quick, easy and a must for game day.
With crispy wonton cups filled with a quick and easy avocado and corn salsa these Avocado and Corn Salsa Wonton Cups are perfect for parties!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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