If someone were to ask me what my favorite food of all time is I would have to say pasta. On any given occasion I am more than willing to eat any kind of pasta. You can just do so much with it. It is great with creamy sauce, tomato sauce, oil and garlic. You can add seafood, chicken, sausage or sautéed veggies. It is good hot or cold as a pasta salad. It’s quick, easy and can go a long way when feeding a large family. Listed here is a collection of some of my favorite pasta recipes.
A creamy pasta with shrimp, lemon, garlic and tarragon.
Gluten free pasta tossed in a creamy leek and bacon sauce.
Penne pasta tossed with savory sausage, slow roasted tomatoes, roasted garlic and sweet basil.
I heart asparagus. It is really one of my favorite vegetables. Usually, I wait until spring before I pick up a bunch. But throw it into a dish mid winter and I’m dreaming of spring flowers and chirping birds. And that is exactly what this Roasted Asparagus and Garlic Penne did for me.
Balsamic marinated artichokes and tomatoes roasted and tossed with hot pasta.
Rich, creamy, fettuccine alfredo with a hint of roasted garlic.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.