
I am not going to be shy about it, this pasta is certainly a splurge. A deliciously scrumptious, I just might want to eat this every day for the rest of my life splurge. Not only is there heavenly heavy cream, but I also throw in some cream cheese and butter for good measure. Mixed [...]
Recipe for "Creamy Herb Fettuccine" »

Is it just me or is there a lot that goes into returning from vacation? Its almost like I need another one. Between unpacking, laundry, grocery shopping, decorating for fall and returning to the gym and work, I have been one busy girl. But alas, I still need to eat. I just need to do [...]
Recipe for "Sesame Shrimp and Spinach Noodles" »

Last Thursday I got up bright and early knowing that I had a busy day ahead of me. It involved the hitting gym, cleaning the house, getting ready for a family visit and completing the Daring Bakers Challenge. By dinner time I was exhausted and ready to run to the nearest drive through to pick [...]
Recipe for "Cheese Tortellini with Pesto and Sun Dried Tomatoes" »

Yesterday when I shared my recipe for Fried Stuffed Zucchini Blossoms, I was reminded of the entree that Ryan ordered that same night in Rome: Spaghetti Carbonara. For those of you that have never had or even heard of it before, it is spaghetti with bacon, onions, eggs and cheese. What is not to love? [...]
Recipe for "Spaghetti Carbonara" »

Something about the hot sunny weather makes me want to eat better. I have been proud of myself lately. I have been eating a lot more fruits and vegetables, cutting back on the fried foods and the trips to Taco Bell. Perhaps it was all of this healthy eating and the fact that it was [...]
Recipe for "Creamy Shrimp and Scallop Pasta" »

For those of you that are shying away from this recipe because of the words, “goat cheese”, you are not alone. I know many people who cringe at the words and refuse to eat anything with goat cheese listed as an ingredient. I don’t know if its because they tried it and didn’t like it [...]
Recipe for "Linguinie with Prawns, Spinach, Tomatoes and Goat Cheese" »