Baked Salmon with Basil Mayonnaise and Tomatoes
Basil Mayonnaise, Tomatoes and Salmon? Sounds odd but trust me it is oh so scrumptious.
Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things.
Basil Mayonnaise, Tomatoes and Salmon? Sounds odd but trust me it is oh so scrumptious.
A delicious & nutritious dinner with shrimp, broccoli and fresh ginger on the table in less than 30 minutes? Don't mind if I do.
Spicy, sweet and bright this chicken gets its flavor from jalapeno, honey and a squirt of fresh lime.
What is an easy way to kick up traditional shrimp skewers? Hint: Use rosemary instead of wood.
Chicken tenders coated in a crispy dill garlic breading and baked until golden. A bright, fresh summer twist on chicken tenders.
Asparagus wrapped with bacon, grilled to perfection and sprinkled with goat cheese.
Three words guaranteed to make a Pacific Northwesterner's mouth water: Copper. River. Salmon.
Shrimp , bacon and onions combine to make a delicious pasta you won't be able to get enough of.
Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.
Garlic and potato lovers rejoice. This dip will please both of you.
Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.
Another way to enjoy the deliciousness that is succulent, melt in your mouth pulled pork.
Guacamole gets a kick from some chipotle peppers. The perfect addition to your Cinco de Mayo celebration.
My experimentation with edamame continues with this spicy chili-garlic version.
A quick and easy pasta with sausage, mushrooms and zucchini.