Quinoa with Chicken and Black Beans
Nutty quinoa with chicken, bell peppers, cumin and a pinch of cayenne. A one pot wonder.
Author: <span>Deseree</span>
Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things.
Spinach and Feta Turkey Burger
Anxious for grilling season, I got a jump start with this Spinach and Feta Turkey Burger
Creamy Vegetable Dip
A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.
Steak and Pepperjack Taquitos
Crunchy taquitos filled with grilled steak, caramelized onions and spicy pepperjack cheese.
Curried Deviled Eggs
Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.
Adobo Shrimp with Tomatoes and Avocado
Succulent seasoned shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. Quick, easy and a reminder that summer is just around the corner.
Udon Noodle Stir-fry with Pork and Edamame
Quick and easy stir-fry loaded with pork, mushrooms, onions edamame and my new favorite noodle: Udon.
Herb and Garlic Roasted Chicken
A simple, flavorful chicken with fresh herbs and roasted garlic. A perfect Sunday supper.
Peanut Butter Chocolate Chip Cookies
The perfect way to cheer up just about anyone: Peanut Butter Chocolate Chip Cookies.
Grilled Cheese and Tomato Sandwich
Inspired by a book, this grilled tomato and cheese sandwich is sure to put a smile on your face.
Lemon Pepper Shrimp with Fusilli
Light and fresh this pasta has all kinds of goodies like lemon pepper, shrimp, garlic and wine
Curry Turkey Meatballs
A lighter meatball made with ground turkey, onions, cumin and Madras curry powder for a little kick.
Shrimp and Corn Chowder
Warm up during the last few days of winter with this tummy warming chowder full of shrimp, corn and potatoes.
Sausage, Pepper and Onions Pizza
Forget delivery, homemade pizza sauce and crust help make this Sausage, Peppers and Onions pizza perfect.
Edamame Hummus
A twist on traditional hummus using one of my favorite healthy snack foods: Edamame.