Shrimp Bruschetta
Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.
Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things.
Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.
Another way to enjoy the deliciousness that is succulent, melt in your mouth pulled pork.
Guacamole gets a kick from some chipotle peppers. The perfect addition to your Cinco de Mayo celebration.
My experimentation with edamame continues with this spicy chili-garlic version.
A quick and easy pasta with sausage, mushrooms and zucchini.
Nutty quinoa with chicken, bell peppers, cumin and a pinch of cayenne. A one pot wonder.
Anxious for grilling season, I got a jump start with this Spinach and Feta Turkey Burger
A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.
Crunchy taquitos filled with grilled steak, caramelized onions and spicy pepperjack cheese.
Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.
Succulent seasoned shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. Quick, easy and a reminder that summer is just around the corner.
Quick and easy stir-fry loaded with pork, mushrooms, onions edamame and my new favorite noodle: Udon.
A simple, flavorful chicken with fresh herbs and roasted garlic. A perfect Sunday supper.
The perfect way to cheer up just about anyone: Peanut Butter Chocolate Chip Cookies.
Inspired by a book, this grilled tomato and cheese sandwich is sure to put a smile on your face.