Beer Battered Fish Sandwich
Its crispy. Its fried. Its slathered with tartar sauce. Its scrumptious.
Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things.
Its crispy. Its fried. Its slathered with tartar sauce. Its scrumptious.
A spicy grown up version of everyone's favorite kid food.
All the goodness of caprese salad sandwiched between two wonton wrappers and fried until crispy. Oh. My. Word.
Loaded with veggies, garlic and a little wine. The perfect light pasta dish.
Tender steak marinated with garlic, cilantro, jalapenos and lime. You can't go wrong.
A spicy twist on everyone's favorite salad dressing.
Nothing warms up a cold January day like a pot of chili simmering on the stove. Try this lighter version with ground turkey and basil.
Creamy smoked salmon and dill dip served in crispy wonton cups. An appetizer fit to help ring in the New Year.
Scallion Cream Cheese Bites. Little Pockets of onion-y cream cheese goodness. Perfect for your holiday cocktail party.
Dungeness Crab Mashed Potatoes. This Christmas why not jazz up plain ol' mashed potatoes with succulent Dungeness crab meat?
Toasted sesame seeds and a spicy sriracha broccoli slaw give this Pulled Pork Sandwich an Asian twist.
All of the goodness of pulled pork tacos piled high on a crispy potato chip. A filling bite size appetizer perfect for holiday parties.
Succulent pulled pork tacos with onions, jalapenos, tomatoes, lettuce, cotija cheese and my new secret weapon: Avocado Cream.
Adobo seasoned chicken roasted on a bed of sauteed onions and garlic and finished with a squeeze of lime and lime zest.
Succulent prawns marinated in sambal oelek, fresh ginger and soy sauce then wrapped up in a wonton wrapper and fried until golden