Truffle Popcorn
Fresh popped popcorn turned sophisticated with a little truffle salt.
Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things.
Fresh popped popcorn turned sophisticated with a little truffle salt.
Crispy baked fish sticks. No more need to stop by the frozen aisle.
A buttery garlic bread with fresh herbs.
Fettuccine tossed in a creamy sauce with sage, parsley and oregano.
The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose…
Green bell peppers stuffed with rice, linguica sausage and eggs.
Chicken tenders coated in a curry seasoned breading and fried until golden.
A super easy yet deliciously nutty sesame shrimp and spinach noodle dish.
Ground chicken, crimini mushrooms, carrots, celery and bean sprouts rolled in a wrapper and fried until golden.
Tangy, slightly spicy mustard sauce compliments sweet succulent shrimp.
Everyone's favorite summer time food topped with a homemade chili.
A salad chock-full of goodies like cheese, ground turkey, tomatoes and beans topped with a spicy avocado dressing.
Oooey, gooey mozzarella sandwiched between two crispy, crunchy fried green tomatoes.
Decadent chocolate cupcake stuffed with rolo candies and topped with a sweet cream cheese frosting.
Sweet Walla Walla onion rings marinated in buttermilk, coated in panko and fried until golden brown and crispy.