Steak with Chili-Lime Sauce
Perfectly seared steak with a spicy chili-lime sauce.
Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things.
Perfectly seared steak with a spicy chili-lime sauce.
Sweet roasted garlic takes traditional hummus to the next level.
Tender green beans sauteed with onions and thick cut bacon.
Sausage, peppers and onions sauteed with garlic, crushed red pepper, oregano and a little white wine then tossed with pasta.
Butternut Squash Soup is velvety, slightly sweet and the perfect supper on a cool autumn night.
Fresh popped popcorn turned sophisticated with a little truffle salt.
Crispy baked fish sticks. No more need to stop by the frozen aisle.
A buttery garlic bread with fresh herbs.
Fettuccine tossed in a creamy sauce with sage, parsley and oregano.
The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose…
Green bell peppers stuffed with rice, linguica sausage and eggs.
Chicken tenders coated in a curry seasoned breading and fried until golden.
A super easy yet deliciously nutty sesame shrimp and spinach noodle dish.
Ground chicken, crimini mushrooms, carrots, celery and bean sprouts rolled in a wrapper and fried until golden.
Tangy, slightly spicy mustard sauce compliments sweet succulent shrimp.