Fried Stuffed Zucchini Blossoms
Zucchini flowers stuffed with mozzarella and basil and fried until golden brown.
Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things.
Zucchini flowers stuffed with mozzarella and basil and fried until golden brown.
Yukon gold french fries are fried in garlic oil and then topped with chopped garlic and parsley.
Shrimp skewers that are slightly garlicky and have the perfect burst of lime from lime juice and lime zest.
Moist buttermilk cupcakes with sweet cherry cream cheese frosting.
Juicy burger topped with creamy guacamole and crispy bacon.
The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of…
Chicken marinated in yogurt, spices and coconut milk
Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon and tossed with hot pasta.
Tender meatballs with hints of roasted garlic and melted mozzarella cheese topped with a savory tomato-basil sauce.
Rice cooked with turmeric, cumin, garlic and tomatoes.
Mozzarella marinated in olive oil and spices and then fried until golden.
A light pasta with shrimp, tomatoes, goat cheese and spinach. Perfect for a summer evening.
A delicious breakfast for two with eggs, bacon, mushrooms and spinach.
Marinated beef and veggie skewers grilled until perfection.
A spicy shrimp cocktail with avocados, tomatoes and cilantro.