Easy Tiramisu
This Easy Tiramisu Recipe made with ladyfingers, espresso, amaretto and sweetened mascarpone whipped cream (no raw eggs!) is…
Mediterranean
Black Bean Hummus
A twist on hummus with black beans, cilantro, garlic, cumin, tahini and a little cayenne pepper for a kick.
Olive Oil Bread Dip
Restaurant Olive Oil Bread Dip is easy to make at home! With just a few ingredients, you’ll have…
Pasta Amatriciana
A sauce made with tomatoes, pancetta, and onions tossed with bucatini pasta and plenty of fresh romano cheese.
Olive Tapenade
Olive Tapenade is a briny, salty olive spread. It is great on bread, crackers and a must make for olive lovers.
Boursin Cheese Pasta
Boursin Cheese Pasta is a quick, flavorful pasta perfect for weeknight dinners. This easy vegetarian meal can be on the table in under 30 minutes.
Creamy Feta Dressing
Feta Dressing is creamy yet light and full of flavor. Use on salads, vegetables and even as a…
Spaghetti Carbonara
Spaghetti Carbonara is a classic Roman pasta dish made with eggs, cheese, cured pork and pepper. This easy pasta dish is perfect for weeknights!
Penne Alla Vodka
Penne alla Vodka is an easy recipe perfect for weeknight meals. Creamy, tomato sauce, smoky bacon and fresh basil make this pasta a hit!
Basil Pesto
Learn how to make a Classic Basil Pesto Recipe with fresh basil, pine nuts, Parmesan cheese and extra virgin olive oil.
Crispy Fish with Sage Butter Sauce
Reminiscing about eating my way across Italy with this crispy cod with sage butter.
Puttanesca Pasta with Shrimp
Puttanesca Pasta with Shrimp is a hearty aromatic dish made with pantry staples. Loaded with flavor thanks to capers, olives, tomatoes and anchovies.
Zuppa Toscana Copycat Recipe
Zuppa Toscana is a classic Olive Garden copycat recipe. This creamy, hearty soup is the perfect way to…
Italian Pressed Sandwich
Crusty bread, capicola, calabrese, proscuitto, provolone, herbs, red pepper and a tangy balsamic vinaigrette pressed together to make the perfect sandwich.
Marinated Mozzarella Appetizer
Fresh, soft, creamy mozzarella marinated in fresh herbs and lovely olive oil. It doesn't get much better.
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