Bakewell Tart…err…Pudding with Blackberry Preserves
The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of…
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Coconut Chicken
Chicken marinated in yogurt, spices and coconut milk
Creamy Shrimp and Scallop Pasta
Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon and tossed with hot pasta.
Roasted Garlic and Mozzarella Meatballs with Tomato-Basil Marinara
Tender meatballs with hints of roasted garlic and melted mozzarella cheese topped with a savory tomato-basil sauce.
Yellow Rice with Cherry Tomatoes
Rice cooked with turmeric, cumin, garlic and tomatoes.
Crispy Marinated Mozzarella
Mozzarella marinated in olive oil and spices and then fried until golden.
Linguinie with Prawns, Spinach, Tomatoes and Goat Cheese
A light pasta with shrimp, tomatoes, goat cheese and spinach. Perfect for a summer evening.
Spinach, Mushroom and Bacon Frittata
A delicious breakfast for two with eggs, bacon, mushrooms and spinach.
Marinated Beef and Veggie Skewers
Marinated beef and veggie skewers grilled until perfection.
Spicy Shrimp and Avocado Cocktail
A spicy shrimp cocktail with avocados, tomatoes and cilantro.
Grilled Flat Iron Steak with Chimichurri Sauce
Perfectly seared steak topped with a garlicky chimichurri sauce.
Spaghetti with Pecorino Romano, Pepper and Tomatoes
Multi-grain spaghetti is cooked to al dente and tossed with coarsely cracked black pepper, cherry tomatoes and freshly grated Pecorino Romano cheese.