Chili Garlic Edamame
My experimentation with edamame continues with this spicy chili-garlic version.
Asian Recipes
My experimentation with edamame continues with this spicy chili-garlic version.
Quick and easy stir-fry loaded with pork, mushrooms, onions edamame and my new favorite noodle: Udon.
A twist on traditional hummus using one of my favorite healthy snack foods: Edamame.
A twist on fried rice with spicy kimchi and an egg served sunny side up.
Our love, hate relationship with Hoisin sauce may have finally come to an end thanks to these scrumptious Hoisin Chicken Legs.
A spicy grown up version of everyone's favorite kid food.
Scallion Cream Cheese Bites. Little Pockets of onion-y cream cheese goodness. Perfect for your holiday cocktail party.
Toasted sesame seeds and a spicy sriracha broccoli slaw give this Pulled Pork Sandwich an Asian twist.
Succulent prawns marinated in sambal oelek, fresh ginger and soy sauce then wrapped up in a wonton wrapper and fried until golden
Wontons filled with bay shrimp, vegetables, garlic and a little Chinese 5 spice.
A super easy yet deliciously nutty sesame shrimp and spinach noodle dish.
Ground chicken, crimini mushrooms, carrots, celery and bean sprouts rolled in a wrapper and fried until golden.
Ground chicken, zucchini, onions and a few staple spices make this quick and easy delicious stir fry.
A quick and easy noodle stir fry with yakisoba noodles, chicken and loads of fresh veggies.
Chicken strips coated in bread crumbs and sesame seeds, and baked until crispy.