Nanaimo Bars
The January Daring Bakers Challenge. A Canadian treat with coconut, chocolate, almonds, graham wafers and custard.
1,459 recipes
The January Daring Bakers Challenge. A Canadian treat with coconut, chocolate, almonds, graham wafers and custard.
Artichokes baked with white wine, lemon, olive oil and spices until tender and perfect for dipping.
Its crispy. Its fried. Its slathered with tartar sauce. Its scrumptious.
A spicy grown up version of everyone's favorite kid food.
All the goodness of caprese salad sandwiched between two wonton wrappers and fried until crispy. Oh. My. Word.
Loaded with veggies, garlic and a little wine. The perfect light pasta dish.
Tender steak marinated with garlic, cilantro, jalapenos and lime. You can't go wrong.
A spicy twist on everyone's favorite salad dressing.
Nothing warms up a cold January day like a pot of chili simmering on the stove. Try this lighter version with ground turkey and basil.
Creamy smoked salmon and dill dip served in crispy wonton cups. An appetizer fit to help ring in the New Year.
Scallion Cream Cheese Bites. Little Pockets of onion-y cream cheese goodness. Perfect for your holiday cocktail party.
Dungeness Crab Mashed Potatoes. This Christmas why not jazz up plain ol' mashed potatoes with succulent Dungeness crab meat?