Vols Au Vent
The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose…
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Taco Salad with Spicy Avocado Dressing
A salad chock-full of goodies like cheese, ground turkey, tomatoes and beans topped with a spicy avocado dressing.
Fried Green Tomatoes with Mozzarella
Oooey, gooey mozzarella sandwiched between two crispy, crunchy fried green tomatoes.
Chicken Sandwich with Yogurt Dill Sauce
Tender chicken breast, lettuce and tomatoes piled on a ciabatta roll slathered with yogurt dill sauce.
Dobos Torte
The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of…
Roasted Garlic and Rosemary Dip
A creamy dip with sweet roasted garlic and rosemary.
Flat Bread Pizza with Salami and Arugula
A crispy flat bread pizza with salami, arugula, tomatoes. artichoke hearts, feta and garlic and herb spread.
Mallows and Milan Cookies
The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies…
Garlic and Lime Shrimp Skewers
Shrimp skewers that are slightly garlicky and have the perfect burst of lime from lime juice and lime zest.
Spicy Sauteed Kale
Tender kale sauteed with crushed red peppers for a little kick.
Put ’em up Put ’em up
You may have noticed that I didn’t blog yesterday and that is because my grandfather passed away.