Chipotle Guacamole
Guacamole gets a kick from some chipotle peppers. The perfect addition to your Cinco de Mayo celebration.
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Adobo Shrimp with Tomatoes and Avocado
Succulent seasoned shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. Quick, easy and a reminder that summer is just around the corner.
Chili Rubbed Pork with Avocado Salsa
Chili Rubbed Pork with Avocado Salsa. It sounds fancy but its super easy to make and twice as delicious.
Nanaimo Bars
The January Daring Bakers Challenge. A Canadian treat with coconut, chocolate, almonds, graham wafers and custard.
Carne Asada Tacos
Tender steak marinated with garlic, cilantro, jalapenos and lime. You can't go wrong.
Jalapeno Ranch Dressing
A spicy twist on everyone's favorite salad dressing.
Sesame Pork Sandwiches with Sriracha Slaw
Toasted sesame seeds and a spicy sriracha broccoli slaw give this Pulled Pork Sandwich an Asian twist.
Pulled Pork Crisps
All of the goodness of pulled pork tacos piled high on a crispy potato chip. A filling bite size appetizer perfect for holiday parties.
Cannoli with Peppermint Mascarpone Filling
My Christmas-y take on the November Daring Baker's Challenge. Cannoli with Peppermint Mascarpone Filling.
Romano and Black Pepper Spread
Romano and Black Pepper Spread. This quick and easy savory spread is sure to be a hit at your Holiday parties.
Cajun Shrimp BLT
A traditional BLT with the addition of spicy, succulent Cajun shrimp.
Shrimp and Vegetable Wontons
Wontons filled with bay shrimp, vegetables, garlic and a little Chinese 5 spice.
Prosciutto, Chanterelle Mushrooms and Mozzarella Panini
Salty prosciutto, earthy mushrooms and melty mozzarella make this one heck of a grilled cheese sandwich.
Oven Baked Fish Sticks
Crispy baked fish sticks. No more need to stop by the frozen aisle.
Herb Garlic Bread
A buttery garlic bread with fresh herbs.