Firecracker Prawns
Succulent prawns marinated in sambal oelek, fresh ginger and soy sauce then wrapped up in a wonton wrapper and fried until golden
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Cannoli with Peppermint Mascarpone Filling
My Christmas-y take on the November Daring Baker's Challenge. Cannoli with Peppermint Mascarpone Filling.
Truffle Salt Giveaway
Happy Thanksgiving everyone! I hope that each one of you is having a wonderful holiday filled with family,…
Antipasto Salad
Antipasto Salad filled with salami, tomatoes, artichoke hearts, olives, Parmesan cheese and pepperoncini.
Romano and Black Pepper Spread
Romano and Black Pepper Spread. This quick and easy savory spread is sure to be a hit at your Holiday parties.
Cajun Shrimp BLT
A traditional BLT with the addition of spicy, succulent Cajun shrimp.
Spaghetti Puttanesca
A hearty pasta sauce with tomatoes, capers, crushed red pepper, kalamata olives and anchovies.
Cheesy Baked Mashed Potatoes
Creamy mashed potatoes mixed with bacon, green onions, sharp cheddar cheese, creamy havarti cheese and gruyere cheese. Topped with more cheese and baked until bubbly.
Shrimp and Vegetable Wontons
Wontons filled with bay shrimp, vegetables, garlic and a little Chinese 5 spice.
Prosciutto, Chanterelle Mushrooms and Mozzarella Panini
Salty prosciutto, earthy mushrooms and melty mozzarella make this one heck of a grilled cheese sandwich.
Dark Chocolate and Pumpkin Cupcakes
Decadent and dairy free these dark chocolate cupcakes are perfect for those with a sensitivity to dairy.
Steak with Chili-Lime Sauce
Perfectly seared steak with a spicy chili-lime sauce.