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Chicken tortilla soup is the perfect way to warm up when mother nature decides to slap Seattle upside the head.

The enticing aroma of beef, chipotle, onions, cumin and tomatoes is enough to make even the finickiest of eaters eager for dinner.

Anxious for grilling season, I got a jump start with this Spinach and Feta Turkey Burger

Crunchy taquitos filled with grilled steak, caramelized onions and spicy pepperjack cheese.

A lighter meatball made with ground turkey, onions, cumin and Madras curry powder for a little kick.

Tender steak marinated with garlic, cilantro, jalapenos and lime. You can't go wrong.

Nothing warms up a cold January day like a pot of chili simmering on the stove. Try this lighter version with ground turkey and basil.

Green bell peppers stuffed with rice, linguica sausage and eggs.

Everyone's favorite summer time food topped with a homemade chili.

Oooey, gooey mozzarella sandwiched between two crispy, crunchy fried green tomatoes.

A juicy turkey burger topped with cheddar cheese and crispy fried jalapenos.

Tender meatballs with hints of roasted garlic and melted mozzarella cheese topped with a savory tomato-basil sauce.

Succulent braised short ribs with vegetables. Served over buttered noodles.

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