Perfectly simple and oh so addicting, these Salt n’ Pepper Blistered Shishito Peppers are my favorite snack.
Onion rings marinated in coconut milk, dredged in panko and coconut and fried until crispy, these coconut onion rings will be a hit at any party!
Lobster nachos are piled high with langoustine lobster tails, two kinds of cheese, black beans, homemade pico de gallo, jalapeños and a creamy chipotle sour cream.
A southwestern twist on Pimento Cheese with roasted hatch chiles
Perfect for all your tailgate parties, these tailgate fries are loaded with cheddar cheese, bacon and ranch dressing.
Everyone’s favorite theme park treat gets turned into a popcorn snack with this churro popcorn loaded with cinnamon, sugar and white chocolate.
Tomatoes, garlic, olive and salt are all that top this bruschetta and it is divine.
A hearty cheese bread topped with kale, bacon, oyster crackers and Sargento Chef Blends 4 State Cheddar.
Fresh spring rolls loaded with fresh veggies and dipped in a spicy peanut sauce
This basil guacamole is the perfect summer dip with avocado, basil, lime and garlic.
This creamy basil whipped goat cheese is the perfect summer spread.
A crisp refreshing Cabbage Salsa with cabbage, onion, tomato, cilantro, jalapeno and lime.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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