Homemade Blackening Seasoning
Blackening Seasoning is a smoky blend of herbs and seasonings. Not too spicy and full of flavor it is great on chicken, fish and shrimp.
Condiments and sauces are literally a billion dollar industry. They have their own aisles at the grocery store. There is usually at least one on every single restaurant table. You probably have an entire shelf of them in your fridge.
Basically, condiments and sauces are super popular, everyone loves them and they are often a part of every single meal you eat. Whether you’ve got ketchup or sriracha on the table or you ask the sever for a side of ranch dip for your fries, condiments are everywhere.
But did you also know, there are so many of them that you can make at home? Usually with ingredients that you already have on hand. And they are often super easy to make.
I’ve got over 30+ Sauce and Condiment recipes here on Life’s Ambrosia to help you jazz up your lunch, dinners and breakfasts.
The definition of a condiment is a spice, sauce, or preparation (think caramelized onions) that is added to food to impart a particular flavor or enhance its flavor.
The definition of a sauce is a thick liquid served with food, usually savory dishes, to add moistness and flavor.
In the Sauces and Condiments category on Life’s Ambrosia, you’ll find sauces and condiments that you can add to hamburgers, aioli to dip your french fries in, add to your tacos and you’ll find dressings for your favorite salads too! Basically, anything you could want to add a little something extra to your meal.
You can wow your guests by making steakhouse favorites like peppercorn sauce and horseradish sauce when you have them over for holiday dinners.
If the kiddos in your life like fishsticks like mine do, you’ve got to have tartar sauce to go alongside. Making your own homemade tartar sauce is beyond easy and always a crowd pleaser. Speaking of crowd pleasers, skip the fishsticks and serve it alongside Fried Cod instead.
Another condiment that is easy to make at home is your own hot sauce. Whether you’re looking to spice up your tacos, steaks, burgers or just about anything else, Habanero Hot Sauce is perfect for a little extra heat.
Browse the recipes below and you’ll find yourself skipping the trip to the store and making your own sauces and condiments recipes at home.
Blackening Seasoning is a smoky blend of herbs and seasonings. Not too spicy and full of flavor it is great on chicken, fish and shrimp.
Pickled Jalapeños are crunchy, spicy and a little sweet. They are easy to make and make a great addition to tacos, nachos and burgers!
Romesco Sauce is a rich tomato based Spanish sauce made with fire roasted tomatoes, red peppers and almonds.…
Feta Dressing is creamy yet light and full of flavor. Use on salads, vegetables and even as a…
This harissa aioli is quick, easy and good on just about anything!
With just a handful of ingredients you can make your own fig jam right at home! This sweet spread is a great addition to cheese boards.
Truffle Aioli. Move over ketchup there is a new french fry dip in down.
Learn how to make a Classic Basil Pesto Recipe with fresh basil, pine nuts, Parmesan cheese and extra virgin olive oil.
Prepared pesto makes this pesto vinaigrette come together in a flash. It's the perfect way to add a little sunshine to your salads!
A creamy dressing with basil, garlic, Romano cheese and heavy cream.
It is so easy to make your own vinaigrette! With just 6 simple ingredients and a whisk, this…
Creamy Taco Sauce is a quick and easy way to jazz up your tacos. This creamy sauce is…
Perfectly seasoned tender steak AND creamy avocado sauce? Oh yeah its heavenly.
A southwestern twist on Pimento Cheese with roasted hatch chiles
A lovely spread with smoked salmon, cream cheese, yogurt and spices.